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Chef bakrey

حلوان، القاهرة تم إضافة الإعلان في 11:42, 1 ديسمبر 2016, رقم الإعلان: 108201329

مستوى الخبرة تنفيذي أول (رئيس مجلس إدارة، مدير تنفيذي)
نوع العمل دوام كامل
المستوى التعليمي دبلوم
 

Personal Data:
Date of Birth : 25/06/1981
Place of Birth : Cairo – Egypt
Civil Status : Married
Nationality : Egyptian
Visa Status : Residence Visa
Contact No. :002_ 111 - أظهر الرقم -

Objectives:

Seeking for a position in a progressive company, that has the need for an energetic team player, fast learner, highly self-motivated and work dedicated individual.

Educational Qualification:

Institute of above average. Egypt ( 1998 )
Languages

Arabic: Mother tongue .
English: Good (Reading & Writing)
Working Experience:
1. InterContinental Dubai Festival City Chef De Partiebaker 01-2012 till to date
2. a bakery supervisor(bakery & dry cake). (Hyper Panda) - Dubai 07-2008 to 09-2011
3. a training supervisor in Bakery Section (Carrefour Hyper Market – Riyadh) in Saudi Arabia.05-2007 to 12-2007
4.a senior Staff in Bakery Section in Carrefour Hyper Market ( Dandy Branch ), Egypt. 06-2005 to 03-2007
5. Bakery Section in Carrefour Hyper Market (Maadi Branch - Cairo) in Egypt.06-2004 to 06-2005
6. MAKADY VILLAGE HOTELS CHAIN in SAFAGA Egypt as a baker .02-2003 to 05-2004
Skills:

Good computer knowledge.( Word – Excel )
Have excellent experience in all kind of bakery items ( Arabic, French Germany ,Italy ) with experience more than 12 years.

Hobbies:

Reading.
Drawing.
Foot ball.
Target Plan
I feel that I would be an awesome addition to the team because I can bring some of my own unique
The following is a summary of my qualifications and background that would be beneficial to this charm and baking abilities to your company. company, I have: employee for your company. • Over 15 years experience baking and working in a commercial bakery and have an advanced knowledge of all the tools and equipment of this position. My love for baking and my ability to handle a busy bakery would make me a perfect • I am well able to follow any and all new recipes that may differ from those at my previous position. • My people skills allow me to work the front counter as effectively as I can work the equipment in the kitchen. It is important that any kitchen staff work together as a team in order to complete all the projects and to make sure that all of the customers are taken care of in a timely manner.

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